米餅是一種用米香製成的扁平硬質食品[1]。雖然它的營養成分很低,但通常被認為是一種低熱量食物,並且經常被減肥者用作高熱量麵包或其他食品的替代品。 [2]

參考文獻

  1. ^ Houck, Brenna. The Rise and Fall of the Quaker Rice Cake, America’s One-Time Favorite Health Snack. Eater. [10 August 2021]. (原始內容存檔於2021-12-05). 
  2. ^ Groves, Melissa. Are rice cakes healthy? Nutrition, calories, and health effects. Healthline. [10 August 2021]. (原始內容存檔於2021-12-08).