朝鮮海鹽

朝鮮海鹽是一種比普通食鹽顆粒更大的食用鹽。[1][2] 它在韓語中被稱為굵은소금(「粗鹽」)或왕소금(;「王/王后鹽」)。[3][4][5]該種鹽主要用於製作泡菜時醃製大白菜。因為它經過最低限度的加工,所以鹽中存在微生物,有助於在發酵食品中產生風味。[1]

一碗朝鮮海鹽
Korean sea salt crystals

參考

  1. ^ 1.0 1.1 Parks, Cara. Shaking Up Salt. Modern Farmer. 16 December 2014 [10 January 2017]. (原始內容存檔於10 January 2017) (英語). 
  2. ^ Kierzek, Kristine M. Cooking up a cultural connection with Kimchi. Milwaukee Journal Sentinel. 11 March 2016 [10 January 2017]. (原始內容存檔於10 January 2017). 
  3. ^ wang-sogeum 왕소금. Korean–English Learners' Dictionary. National Institute of Korean Language. [10 January 2017]. (原始內容存檔於10 January 2017). 
  4. ^ wang-sogeum 왕소금. Standard Korean Language Dictionary. National Institute of Korean Language. [10 January 2017]. (原始內容存檔於10 January 2017) (韓語). 
  5. ^ gulgeun-sogeum 굵은소금. Standard Korean Language Dictionary. National Institute of Korean Language. [10 January 2017]. (原始內容存檔於10 January 2017) (韓語).