再制奶酪

再制奶酪是由乾酪乳濁液混合製成的產品。再制奶酪中除了乾酪外還包含其他成分,例如植物油、鹽、食用色素或糖,因此再制奶酪具有多種口味以及顏色。再制奶酪通常含有約50%至60%的乾酪和40%至50%的其他成分。[1][2]

含有辣椒醬成分的乳酪醬英語Cheese spread

參考文獻

  1. ^ Delany, Alex. What Is Processed Cheese, and Should We Eat It?. Bon Appetit. 25 April 2018 [26 June 2020]. (原始內容存檔於2024-04-28). 
  2. ^ Costello, Rose. What's really in a packet of processed cheese slices?. Irish Times. 22 October 2019 [26 June 2020]. (原始內容存檔於2024-03-09).