紫蘇酸(英語:perillic acid)是一種有機化合物,化學式C10H14O2,可見於紫蘇[1]等物種,在人體內也有分布[2][3]

紫蘇酸
英文名 perillic acid
識別
CAS號 7694-45-3
PubChem 1256
ChemSpider 1218
SMILES
 
  • CC(=C)C1CCC(=CC1)C(=O)O
InChI
 
  • InChI=1S/C10H14O2/c1-7(2)8-3-5-9(6-4-8)10(11)12/h5,8H,1,3-4,6H2,2H3,(H,11,12)
InChIKey CDSMSBUVCWHORP-UHFFFAOYSA-N
ChEBI 36999
性質
化學式 C10H14O2
摩爾質量 166.22 g·mol−1
若非註明,所有數據均出自標準狀態(25 ℃,100 kPa)下。

參考資料

  1. ^ Xiao-Feng Wang; Heng Li; Kun Jiang; Qi-Qi Wang; Yan-Hai Zheng. Anti-inflammatory constituents from Perilla frutescens on lipopolysaccharide-stimulated RAW264.7 cells. Fitoterapia. 2018-10, 130. doi:10.1016/J.FITOTE.2018.08.006. 
  2. ^ Kieran Smallbone; Hooman Hefzi; Paul D Dobson; Judy Brewer; Michael Hanscho; Daniel C Zielinski; Kok Siong Ang; Jahir M Gutierrez; Sarantos Kyriakopoulos; Shangzhong Li; Joanne K Liu; Alex Thomas; Dong-Yup Lee; Neil Swainston. Recon 2.2: from reconstruction to model of human metabolism. Metabolomics. 2016-06, 12 (7). doi:10.1007/S11306-016-1051-4 (英語). 
  3. ^ Swagatika Sahoo; Maike K Aurich; Hulda Haraldsdottir; Monica L Mo; Miranda D Stobbe; Stefan G Thorleifsson; Rasmus Agren; Arvind K Chavali; Paul Dobson; David Hala; Jon J Jonsson; Evgeni Selkov; Johannes H G M van Beek; Intawat Nookaew. A community-driven global reconstruction of human metabolism. Nature Biotechnology. 2013-03, 31 (5). doi:10.1038/NBT.2488 (英語).