停电蛋糕

停电蛋糕(英语:Blackout cake),有时也称为布鲁克林黑蛋糕(英语:Brooklyn Blackout cake)是一种黑巧克力蛋糕,里面填满了巧克力布丁,顶部有巧克力屑。它是由布鲁克林一家名为Ebinger's英语Ebinger's的连锁面包店在第二次世界大战期间发明的,[1][2][3]以纪念为保护布鲁克林海军造船厂而强制停电的事件。 [4]

停电蛋糕
类型蛋糕
上菜顺序甜点
起源地美国
地区布鲁克林
始创时间1942年

战后,这种黑巧克力蛋糕的名字流传了下来。[5]停电蛋糕在Ebinger's非常受欢迎,并成为了招牌产品,深受布鲁克林居民的喜爱,[6]直到1972年这家拥有50多家分店的连锁店关闭。[7] [8]

参考资料

  1. ^ Advertisement, Ebinger's Bakery. The Brooklyn Daily Eagle. 1908-02-22: 20 [2022-02-18]. (原始内容存档于2022-02-18) –通过Newspapers.com. 
  2. ^ Ebinger's Bakery Still Expanding On 50th Birthday. The Brooklyn Daily Eagle. 1948-06-06: 20 [2022-02-18]. (原始内容存档于2022-02-18) –通过Newspapers.com. 
  3. ^ Kappstatter, Bob. Mr. Arthur Left Many Sweet Memories. New York Daily News. 1977-12-04: B40 [2022-02-18]. (原始内容存档于2022-02-18) –通过Newspapers.com. 
  4. ^ O'Neill, Molly. New York Cookbook . Workman Publishing. 1992: 52–56. 
  5. ^ Byrn, Anne. American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes. Rodale. 2016: 170. 
  6. ^ Klivans, Elinor. Chocolate Cakes: 50 Great Cakes for Every Occasion. Chronicle Books. 2012: 87. 
  7. ^ Kaplan, Morris. Bankrupt Ebinger Bakeries to Close. The New York Times. 1972-08-26 [2024-06-22]. (原始内容存档于2023-03-30). 
  8. ^ O'Neill, Molly. The Cake Box From Heaven (Brooklyn, of Course) Is Back. The New York Times. 1991-05-06: C1 [2022-02-18]. (原始内容存档于2022-02-18) –通过nytimes.com.