奶油酥餅

奶油酥餅(英語:shortbread),起源於蘇格蘭的傳統餅乾[1][2][3]餅乾的標準類型之一,屬於酥質餅乾。原料為麵粉黄油白糖

奶油酥餅
shortbread
类型餅乾
起源地蘇格蘭
主要成分麵粉,黃油,白糖
备注升糖負荷 40 (100克)

名稱

shortbread這是一個縮寫字,不可以直譯為短麵包。Shortening指的是起酥油,所以翻譯成奶油酥餅。而fingers並非手指,而是指長條形的奶油酥餅。[4][5][6]

參考資料

  1. ^ Dictionaries of the Scots Language:: SND :: short. 5. ... shortbread,... Also in reduced form shortie 
  2. ^ McKelvie, Jenny; McKelvie, Robin. Scotland. Edizioni WhiteStar. 2022-09-13. ISBN 978-88-544-1930-8 (英语). Another staple, is, of course, shortbread. This sweet buttery treat originated in Scotland... 
  3. ^ Rinsky, Glenn. The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional. Laura Halpin Rinsky. Hoboken, N.J.: John Wiley & Sons. 2009: 257. ISBN 978-0-470-00955-0. OCLC 173182689. 
  4. ^ Dictionaries of the Scots Language:: DOST :: schort breid. 
  5. ^ Dictionaries of the Scots Language:: DOST :: schort adj. 
  6. ^ "Of edible substances: Friable, easily crumbled." Oxford English Dictionary.