意大利红肠

意大利红肠(Pepperoni)是灵感源自意大利,实际由美国人发明的一种香肠,为莎乐美肠的变体,由用辣椒粉或其他辣椒粉调味的猪肉和牛肉的腌制混合物制成[1][2]。意大利红肠的特点是柔软,略带烟熏味,并呈鲜红色。切成薄片的意大利红肠披萨是美国披萨店中最受欢迎的披萨[3]

包装的意大利红肠
意大利红肠披萨

参考资料

  1. ^ Pepperoni is Raw Meat?. HOW FOOD WORKS.com. February 2009 [June 7, 2017]. (原始内容存档于2010-03-24). 
  2. ^ Moskin, Julia. Pepperoni: America's Favorite Topping. The New York Times. February 1, 2011 [April 22, 2013]. (原始内容存档于2013-08-14). 
  3. ^ America's Most Popular Pizza Toppings. Huffington Post. October 5, 2011 [April 22, 2013]. (原始内容存档于2013-12-09). According to a survey done by Technomic’s MenuMonitor from July to September 2011 based on 235 different pizza places in America pepperoni and plain cheese were the #1 and #2 most popular pizzas ordered.