File:Ginger chicken (3168342551).jpg

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Ginger Chicken!

One of my favorite dinners! We usually make this with beef, but chicken is what we had, so we just went with it. Jonathan made dumplings to go with. yummm.

   *   1 lb chicken or steak, sliced into narrow strips
   *   2-3 cups of chopped vegetables (we use carrots, red bell pepper, and broccoli)
   * 3/4 cup cornstarch
   * 1/2 cup water
   * 2 eggs
   
   
   * canola oil
   * 2-4 gloves garlic, minced
   * 6 tablespoons soy sauce
   * 8 tablespoons rice vinegar
   * 2 tablespoons sesame oil
   * 1 tablespoon ground ginger
   * 1/2 cup sugar
   * 3 teaspoons crushed red pepper flakes, to taste
   * 3 green onions, chopped

-Cut chicken or steak into narrow strips. -Cut vegetables into strips/chunks.

-Place 3/4 cup cornstarch in a large bowl, mix in 1/2 cup water (it will be kind of hard to stir), Stir until combined. Whisk in two eggs.

-Heat about an inch of oil in a wok

-Add meat to the cornstarch mixture. Add to the wok and fry in small batches.

-In separate bowl, combine soy sauce, sesame oil, rice vinegar, sugar, red pepper flakes, green onions and ginger.

-When the chicken is done cooking, drain all but a teaspoon of oil. Saute garlic cloves.

-Add meat, vegetables, and sauce mixture to the wok. Stir & then simmer for a few minutes until everything is heated through and coated with sauce.

Serve with rice.

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ginger chicken

作者 Ginny
拍攝地點40° 10′ 06.17″ 北, 80° 14′ 46.32″ 西 Kartographer map based on OpenStreetMap.位於此地的本圖片與其他圖片: OpenStreetMapinfo

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This image, originally posted to Flickr, was reviewed on October 22, 2009 by the administrator or reviewer File Upload Bot (Magnus Manske), who confirmed that it was available on Flickr under the stated license on that date.

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作者姓名字串 繁體中文 (已轉換拼寫):​Ginny
Flickr使用者帳號 繁體中文 (已轉換拼寫):​78011127@N00

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40°10'6.17"N, 80°14'46.32"W

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50 毫米

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檔案來源 Chinese (Taiwan) (已轉換拼寫)

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目前2009年10月22日 (四) 20:11於 2009年10月22日 (四) 20:11 版本的縮圖1,728 × 1,152(1.12 MB)File Upload Bot (Magnus Manske){{Information |Description=Ginger Chicken! One of my favorite dinners! We usually make this with beef, but chicken is what we had, so we just went with it. Jonathan made dumplings to go with. yummm. * 1 lb chicken or steak, sliced into narrow str

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