维也纳香肠
维也纳香肠(德語:Wiener Würstchen, Wiener,奥地利德语:Frankfurter Würstel或Würstl,瑞士德语: Wienerli,施瓦本方言:Wienerle或Saitenwurst)是一种半煮熟香肠,人們在製作維也納香腸時會將腌制後的猪肉或牛肉、鸡肉或火雞肉放入來自綿羊的肠衣中,然后再进行低温熏制。還有些地方的人會在麵包中放入維也納香腸和调味料,然後一起食用。[1][2][3][4]
![](http://images.weserv.nl/?url=//upload.wikimedia.org/wikipedia/commons/thumb/1/13/Wiener_Wuerstchen_fcm.jpg/250px-Wiener_Wuerstchen_fcm.jpg)
参考文献
- ^ Dowideit, Anette. Discounter: Der Kampf um das billigste Wiener Würstchen. 世界报 (德国). 15 October 2015 [17 September 2016]. (原始内容存档于2019-04-26) (德语).
- ^ Wiener Würstchen. Food Federation Germany. 24 August 2016 [17 September 2016]. (原始内容存档于2 April 2019) (德语).
- ^ Scott, Ellen. It's official: Hot dogs are not sandwiches. Metro. 7 November 2015 [2023-11-13]. (原始内容存档于2023-10-23).
a hot dog – a frankfurter sitting snugly within two halves of a bun
- ^ BàS / n° 200602 (p.16-17). Bon à savoir > Services > Recherche > Grasse saucisse de Vienne. Bonasavoir.ch. [8 October 2015]. (原始内容存档于2015-09-23).