碳酸甲酯肉桂酯
碳酸甲酯肉桂酯 | |
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识别 | |
CAS号 | 87802-71-9 ![]() |
性质 | |
化学式 | C11H12O3 |
摩尔质量 | 192.21 g·mol−1 |
外观 | 无色油状液体[1] |
若非注明,所有数据均出自标准状态(25 ℃,100 kPa)下。 |
合成与反应
碳酸甲酯肉桂酯可由肉桂醇、三乙胺和1-甲氧羰基-1H-苯并三唑-3-氧化物(或氯甲酸甲酯[1])在4-二甲氨基吡啶催化下于吡啶或二氯甲烷中反应得到。[2]
参考文献
- ^ 1.0 1.1 Yongwoo Lee, Saira Shabbir, Sinyoung Lee, Hyunsoek Ahn, Hakjune Rhee. Catalytic allylic arylation of cinnamyl carbonates over palladium nanoparticles supported on a thermoresponsive polymer in water. Green Chemistry. 2015, 17 (6): 3579–3583 [2023-03-25]. ISSN 1463-9262. doi:10.1039/C5GC00745C (英语).
- ^ Peter G. M. Wuts, Scott W. Ashford, Andrew M. Anderson, Joseph R. Atkins. New Process for the Preparation of Methyl Carbonates. Organic Letters. 2003-05-01, 5 (9): 1483–1485 [2023-03-25]. ISSN 1523-7060. doi:10.1021/ol034274d. (原始内容存档于2023-03-25) (英语).
- ^ Yongwoo Lee, Saira Shabbir, Sinyoung Lee, Hyunsoek Ahn, Hakjune Rhee. Catalytic allylic arylation of cinnamyl carbonates over palladium nanoparticles supported on a thermoresponsive polymer in water. Green Chemistry. 2015, 17 (6): 3579–3583 [2023-03-25]. ISSN 1463-9262. doi:10.1039/C5GC00745C (英语).