English: Kuaichap (Thai script: ก๋วยจั๊บ) is a soup of pork broth with rolled up rice noodle sheets (resulting in rolls about the size of Italian penne), pork intestines, "blood tofu", and boiled egg. It is of Teochew-Chinese origin.
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{{Information |Description={{en|1='''''Kuaichap''''': A soup of pork broth with rolled up rice noodle sheets (resulting in rolls about the size of Italian penne), pork intestines, "blood tofu", and boiled egg.}} |Source={{own}} |Author=[[User:Takeaway|Tak